Rosalynn Supper Club · Farm Dinner Series
Rosalynn’s farm dinner series has found a new home. At Hidden Farm LA, the city falls away for an evening of seasonal produce, California coastal seafood, exceptional meats, open fire, cold wine, and the kind of long-table dinner that could only happen in Los Angeles.
The Next Chapter
The farm dinners were never only about eating on a farm. They were about leaving Los Angeles without really leaving it.
For years, Rosalynn’s farm series came alive at Little City Farm, where guests gathered among growing vegetables, fruit trees, open fire, and a long communal table. What began as a culinary experiment became seven sold-out evenings and one of the clearest expressions of what Rosalynn has always believed: good food brings greater people together.
With Little City Farm now closed, that chapter has ended. The table has moved. The feeling hasn’t. Rosalynn at Hidden Farm LA is the next chapter of the farm series: more intimate, more elemental, and built around the same curiosity that started everything.
The Table
The evening begins before the first plate arrives. A drink in your hand. Smoke rising from the fire. Something being passed around the table. The city still visible below, but already starting to feel farther away.
Dinner unfolds slowly. Some courses are plated. Others arrive in the center of the table. Vegetables come off the fire. Fish is carved. Sauces get passed twice. Bottles empty. People who arrived separately start talking.
The goal is not to rush guests through a tasting menu. The goal is to build a night worth staying for.
“Come hungry. Leave knowing the people beside you a little better.”— Rosalynn Farm Dinner Series
The Cooking
Chef Jasper Lynn and the Rosalynn team build each dinner around the season, the fire, and whatever has us curious at the moment. The menus change. The point of view doesn’t.
Expect peak California produce, seafood from the Pacific coast, exceptional meats, live-fire cooking, broths and sauces built slowly, and the bright, bold flavors that have become part of Rosalynn’s identity.
Asian memories. French technique. California ingredients. Japanese precision. New American freedom. And enough acid, chile, herbs, smoke, and umami to keep the table awake.
Fire
Whole fish, vegetables, duck, pork, lamb, and whatever else tastes better after meeting flame, smoke, and patience.
Season
The menu begins with what is at its best right now: California produce, coastal seafood, herbs, citrus, and ingredients we are excited enough to build a dinner around.
Rosalynn
Asian flavors, French technique, California seasonality, and New American freedom. Familiar enough to unlock a memory. Unexpected enough to make you stop mid-bite.
From Little City Farm to Hidden Farm LA
Little City Farm gave the Rosalynn farm dinners their first home. It was a rare place where a working urban farm, a long table, and Los Angeles could exist in the same frame. Across seven sold-out evenings, the series became something larger than a pop-up. It became a Rosalynn tradition.
Hidden Farm LA is not an attempt to recreate what came before. It is the continuation of the idea. A new setting. A new view. A new menu every time. The same belief that when the food is good and the table is generous, something happens between people that no restaurant reservation can manufacture.
The Experience
Every dinner changes, but the spirit remains consistent.
The address and arrival details are shared with confirmed guests.
The menu changes with the market, the coast, the farm, and Chef Jasper’s current obsessions.
Fire is part of the kitchen, not decoration.
You may arrive knowing two people and leave knowing twelve.
Selected dinners include pairings or curated beverage programs. Specific details will be included with each event listing.
This is meant to unfold. Come ready to stay awhile.
By Chef Jasper Lynn
Chef Jasper Lynn created Rosalynn around a simple idea: the best meals do not have to live inside restaurants. His cooking is shaped by Asian flavors and memories, California ingredients, French technique, Japanese precision, travel, curiosity, and a refusal to keep food inside neatly defined categories.
At the farm, that point of view becomes more elemental. Fire. Season. Smoke. Acid. A great piece of fish. A vegetable picked at the right moment. A sauce worth dragging the last piece of bread through.
Nothing is added because fine dining says it should be there. Everything has to earn its place on the table.
Private Tables
Select private dinners, celebrations, corporate gatherings, and brand experiences can be created in the spirit of Rosalynn at Hidden Farm LA. The farm format works especially well for guests looking for something more personal than a restaurant buyout and more meaningful than traditional catering.
A long table. A changing menu. Fire. Wine. Music. Your people. We start with how you want the night to feel and build the rest around it.
Good to Know
Yes. Rosalynn at Hidden Farm LA is the next chapter of Rosalynn’s farm dinner series. Little City Farm was the original home of the series and has since closed. The location is new, but the culinary philosophy and spirit of the dinners continue.
Hidden Farm LA is a private farm setting overlooking Los Angeles. Exact arrival and location details are provided to confirmed guests for each event.
Menus are seasonal and change for each dinner. Expect a chef-driven progression of vegetables, seafood, specialty meats, live-fire cooking, and Rosalynn’s signature combination of bold Asian flavor, French technique, Japanese influence, and California seasonality.
Not exactly. Some dishes may arrive individually while others are served family-style. The format changes with the menu. The evening is designed to feel generous, social, and alive rather than rigid or overly choreographed.
Select private dinners, celebrations, corporate gatherings, and brand experiences may be produced in the farm format. Contact the Rosalynn concierge with your date, guest count, and what you want the evening to feel like.
Upcoming farm dinners are announced through Rosalynn’s website, email list, social channels, and ticketing pages. Because seating is limited, early booking is recommended.
❋
A long table. A changing menu. Fire in the kitchen. Los Angeles in the distance. The next Rosalynn farm dinner is waiting.
Fast Track
Planning a private farm-format dinner? Answer three quick questions — we’ll text you back, usually within minutes.